Photo of Tropical fruit salad with oats & yogurt by WW

Tropical fruit salad with oats & yogurt

3 - 7
PersonalPoints™ per serving
Total Time
12 min
10 min
2 min
Start your day with a little sunshine! This bright breakfast is bursting with seasonal flavours and ripe fruits


Porridge oats

40 g, rolled oats

Desiccated Coconut

10 g


300 g, peeled and sliced

Kiwi Fruit

2 medium, peeled and sliced

Passion Fruit

1 medium

Freshly squeezed orange juice

2½ serving(s)

Mint, Fresh

1 tablespoons, chopped, plus extra leaves, to serve

Plain Soya Yogurt

250 g

Plain Soya Yogurt with Coconut

250 g


  1. Toast the porridge oats and desiccated coconut in a pan over a medium heat for 2 minutes until golden, then remove from the heat.
  2. Put the mango, kiwi, the pulp and seeds from the passion fruit and 2 tbsp orange juice in a bowl and stir in 1 tbsp chopped fresh mint. Combine the coconut yogurt alternative, plain soya yogurt and ½ tbsp freshly squeezed orange juice.
  3. Serve the yogurt mixture with the fruit spooned over, and the oats and extra fresh mint leaves scattered over.