Tropical fruit salad with oats & yogurt
40 g, rolled oats
300 g, peeled and sliced
2 medium, peeled and sliced
Freshly squeezed orange juice
2½ tablespoons, level
1 tablespoons, chopped, plus extra leaves, to serve
Plain Soya Yogurt
Plain Soya Yogurt with Coconut
- Toast 40g porridge oats and 10g desiccated coconut in a pan over a medium heat for 2 minutes until golden, then remove from the heat.
- Put 300g peeled and sliced mango, 2 peeled and sliced kiwi fruit, the pulp and seeds from 1 passion fruit and 2 tablespoons freshly squeezed orange juice in a bowl and stir in 1 tablespoon chopped fresh mint. Combine 250g Alpro Plain with Coconut yogurt alternative, 250g Alpro Simply Plain yogurt alternative and ½ tablespoon freshly squeezed orange juice.
- Serve the yogurt mixture with the fruit spooned over, and the oats and extra fresh mint leaves scattered over.