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Photo of Tropical fruit salad with oats & yogurt by WW

Tropical fruit salad with oats & yogurt

4
Points® value
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
4
Difficulty
Easy
Start your day with a little sunshine! This bright breakfast is bursting with seasonal flavours and ripe fruits

Ingredients

Porridge oats

40 g, rolled oats

Desiccated Coconut

10 g

Mango

300 g, peeled and sliced

Kiwi Fruit

2 medium, peeled and sliced

Passion Fruit

1 medium

Freshly squeezed orange juice

2½ serving(s)

Mint, Fresh

1 tablespoon(s), chopped, plus extra leaves, to serve

Plain Soya Yogurt

250 g

Plain soya yogurt with coconut

250 g

Instructions

  1. Toast the porridge oats and desiccated coconut in a pan over a medium heat for 2 minutes until golden, then remove from the heat.
  2. Put the mango, kiwi, the pulp and seeds from the passion fruit and 2 tbsp orange juice in a bowl and stir in 1 tbsp chopped fresh mint. Combine the coconut yogurt alternative, plain soya yogurt and ½ tbsp freshly squeezed orange juice.
  3. Serve the yogurt mixture with the fruit spooned over, and the oats and extra fresh mint leaves scattered over.

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