Tropical fruit salad with oats & yogurt
3
Points®
Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
Start your day with a little sunshine! This bright breakfast is bursting with seasonal flavours and ripe fruits
Ingredients
Porridge oats
40 g, rolled oats
Desiccated Coconut
10 g
Mango
300 g, peeled and sliced
Kiwi Fruit
2 medium, peeled and sliced
Passion Fruit
1 medium
Freshly squeezed orange juice
2½ serving(s)
Mint, Fresh
1 tablespoon(s), chopped, plus extra leaves, to serve
Plain Soya Yogurt
250 g
Plain soya yogurt with coconut
250 g
Instructions
1
Toast the porridge oats and desiccated coconut in a pan over a medium heat for 2 minutes until golden, then remove from the heat.
2
Put the mango, kiwi, the pulp and seeds from the passion fruit and 2 tbsp orange juice in a bowl and stir in 1 tbsp chopped fresh mint. Combine the coconut yogurt alternative, plain soya yogurt and ½ tbsp freshly squeezed orange juice.
3
Serve the yogurt mixture with the fruit spooned over, and the oats and extra fresh mint leaves scattered over.
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