Tropical Fruit Pavlova
17
Points®
Total time: 2 hr 30 min • Prep: 30 min • Cook: 2 hr • Serves: 8 • Difficulty: Easy
Two Chicks free-range liquid egg white is perfect for Pavlovas. Impress everyone (including yourself!) by making this stunning dessert.
Ingredients
Caster Sugar
250 g, 200ml Two Chicks free-range liquid egg white
Double Cream
200 ml
Dried Mango
1 portion(s), peeled, pitted and sliced
Papaya (Paw-Paw)
½ medium, peeled, deseeded and sliced
Kiwi Fruit
1 medium, peeled and chopped
Strawberries
100 g, halved
Instructions
1
Preheat the oven to Gas Mark 1/140°C/fan oven 120°C. Line a baking sheet with non-stick baking parchment and draw a 25cm (10 inch) circle on it.
2
In a large grease-free bowl and using a hand-held electric whisk, whip the Two Chicks egg white until it holds its shape. Gradually add the sugar, whisking well until stiff and glossy.
3
Spread the meringue in an even layer over the marked out circle.
4
Bake in the oven for 2-3 hours. The meringue is dried out rather than cooked at this low temperature. Cool completely.
5
Whip the cream until it holds its shape. Spread on top of the meringue. Arrange the mango, papaya, kiwi and strawberries on top. Serve.
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