Photo of Tropical Fruit Pavlova by WW

Tropical Fruit Pavlova

Points® value
Total Time
2 hr 30 min
30 min
2 hr
Two Chicks free-range liquid egg white is perfect for Pavlovas. Impress everyone (including yourself!) by making this stunning dessert.


Caster Sugar

250 g, 200ml Two Chicks free-range liquid egg white

Double Cream

200 ml

Dried Mango

1 portion(s), peeled, pitted and sliced

Papaya (Paw-Paw)

½ medium, peeled, deseeded and sliced

Kiwi Fruit

1 medium, peeled and chopped


100 g, halved


  1. Preheat the oven to Gas Mark 1/140°C/fan oven 120°C. Line a baking sheet with non-stick baking parchment and draw a 25cm (10 inch) circle on it.
  2. In a large grease-free bowl and using a hand-held electric whisk, whip the Two Chicks egg white until it holds its shape. Gradually add the sugar, whisking well until stiff and glossy.
  3. Spread the meringue in an even layer over the marked out circle.
  4. Bake in the oven for 2-3 hours. The meringue is dried out rather than cooked at this low temperature. Cool completely.
  5. Whip the cream until it holds its shape. Spread on top of the meringue. Arrange the mango, papaya, kiwi and strawberries on top. Serve.


Two Chicks Tips:• Alter the fruits as you wish, according to preference and seasonality. A mixture of fresh summer berries tastes wonderful too.• Two Chicks free-range liquid egg white is perfect for making meringues and pavlovas as you’ll not be wasting egg yolks.