Tropical Fruit Meringue Crush
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ready-made meringues add both crunch and sweetness to this easily assembled dessert.
Ingredients
Mango
200 g
0% fat natural Greek yogurt
400 g
Meringue Nests
36 g
Strawberries
250 g
Raspberries
150 g
Blueberries
75 g
Orange
1 zest(s) of 1
Instructions
1
Peel the mango using a swivel- headed peeler or a serrated knife. Cut the flesh away from the central stone and chop it into chunky pieces. Put in a bowl with the lime zest and juice.
2
Slice the kiwis into half-moons and add to the mango. Cut the passionfruit in half and squeeze the seeds and pulp out. Mix all the fruit together.
3
Layer the fruit and yogurt in 4 bowls or dessert glasses, crumbling in the meringues as you go.
4
Serve straight away while the meringue pieces are still crunchy.
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