Tropical Fruit Meringue Crush
3 - 6
PersonalPoints™ per serving
Ready-made meringues add both crunch and sweetness to this easily assembled dessert.
0% fat natural Greek yogurt
1 zest(s) of 1
- Peel the mango using a swivel- headed peeler or a serrated knife. Cut the flesh away from the central stone and chop it into chunky pieces. Put in a bowl with the lime zest and juice.
- Slice the kiwis into half-moons and add to the mango. Cut the passionfruit in half and squeeze the seeds and pulp out. Mix all the fruit together.
- Layer the fruit and yogurt in 4 bowls or dessert glasses, crumbling in the meringues as you go.
- Serve straight away while the meringue pieces are still crunchy.