Tropical Fruit Meringue Crush

Instructions

1. Peel the mango using a swivel- headed peeler or a serrated knife. Cut the flesh away from the central stone and chop it into chunky pieces. Put in a bowl with the lime zest and juice.
2. Slice the kiwis into half-moons and add to the mango. Cut the passionfruit in half and squeeze the seeds and pulp out. Mix all the fruit together.
3. Layer the fruit and yogurt in 4 bowls or dessert glasses, crumbling in the meringues as you go.
4. Serve straight away while the meringue pieces are still crunchy.