Tropical bliss porridge
SmartPoints® value per serving
Healthy and warming, porridge for breakfast can keep you satisfied until lunch.
30 g, toasted flakes
Sweetened Coconut Drink
500 ml, We used Alpro
1 medium, cut into chunks
2 medium, pulp
- Put the porridge oats in a large pan. Add the coconut drink and 250ml water, stir well, then put over a medium heat and bring to the boil.
- Reduce the heat and simmer for 3-4 minutes, stirring continuously, until thick and creamy.
- Meanwhile, toast 2 tablespoons coconut flakes in a dry, nonstick frying pan over a medium heat for 1 minute, until golden and fragrant.
- Divide the porridge between 4 bowls and top with the mango chunks, the passion fruit pulp and the coconut flakes.