Tropical bliss porridge
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Healthy and warming, porridge for breakfast can keep you satisfied until lunch.
Ingredients
Porridge oats
120 g
Desiccated Coconut
30 g, toasted flakes
Sweetened coconut drink
500 ml, We used Alpro
Mango
1 medium, cut into chunks
Passion Fruit
2 medium, pulp
Instructions
1
Put the porridge oats in a large pan. Add the coconut drink and 250ml water, stir well, then put over a medium heat and bring to the boil.
2
Reduce the heat and simmer for 3-4 minutes, stirring continuously, until thick and creamy.
3
Meanwhile, toast 2 tablespoons coconut flakes in a dry, nonstick frying pan over a medium heat for 1 minute, until golden and fragrant.
4
Divide the porridge between 4 bowls and top with the mango chunks, the passion fruit pulp and the coconut flakes.
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