Tropical bliss porridge

Instructions

1. Put the porridge oats in a large pan. Add the coconut drink and 250ml water, stir well, then put over a medium heat and bring to the boil.
2. Reduce the heat and simmer for 3-4 minutes, stirring continuously, until thick and creamy.
3. Meanwhile, toast 2 tablespoons coconut flakes in a dry, nonstick frying pan over a medium heat for 1 minute, until golden and fragrant.
4. Divide the porridge between 4 bowls and top with the mango chunks, the passion fruit pulp and the coconut flakes.