Triple chocolate brownie
10
Points®
Total time: 50 min • Prep: 30 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
This decadent, delectable dessert is perfect for special occasions
Ingredients
Light Brown Sugar
165 g
Cocoa Powder
35 g
White Self Raising Flour
185 g
Low Fat Spread
80 g
Skimmed Milk
125 ml
Egg, whole, raw
2 medium, raw
Low Fat Chocolate Mousse
2 pot(s)
White Chocolate
50 g
Dark chocolate soya dessert
2 pot(s), We used Alpro
Instructions
1
Preheat oven to 180 or 160C fan. Lightly spray a 19cm x 29cm slice tin with cooking spray and line with baking paper
2
Combine sugar, cocoa and flour in a large bowl. Add spread, milk, eggs and chocolate mousse, stirring to combine. Stir in white chocolate. Pour mix into prepared tin and bake for 15 - 20 minutes or until a skewer inserted in the centre comes out clean.
3
Cool in tin. Spread top with Alpro dark chocolate dessert. Sprinkle with extra cocoa, then cut into 12 pieces and serve.
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