Photo of Traditional rice pudding by WW

Traditional rice pudding

6
6
6
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
5 min
Cook
1 hr 15 min
Serves
4
Difficulty
Easy
Rice pudding is so quick and easy to make, and it cooks gently to create a comforting, creamy dessert

Ingredients

Pudding Rice (Short Grain), Dry

45 g, short grain, rinsed

Muscovado Sugar

45 g

Skimmed Milk

700 ml

Salt

1 pinch

Vanilla Extract

½ teaspoons, level

Ground Nutmeg

½ teaspoons, level

Instructions

  1. Preheat the oven to 170°C, fan 150°C, gas mark 3.
  2. Tip the rice into a 1.25 litre deep ovenproof dish. Add the sugar, milk, salt, vanilla extract and nutmeg. Stir to dissolve the sugar.
  3. Bake the pudding in the centre of the oven for 1 hour and 15 minutes.

Notes

Cook’s tip: Light muscovado sugar gives a delicious caramelised flavour to the pudding, though you could use golden caster sugar instead.

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