Baked rice pudding
PersonalPoints™ per serving
1 hr 20 min
1 hr 15 min
Often, the simplest most traditional desserts are the hardest to beat – as this ever-popular creamy vanilla rice pud with a gloriously thick skin shows
Pudding Rice (Short Grain), Dry
100 g, short grain, rinsed
½ teaspoons, level
⅛ teaspoons, level
1 zest(s) of 1
- Preheat the oven to 170°C, fan 150°C, gas mark 3.
- Tip the rice into a 1.25 litre deep ovenproof dish. Add the sugar, milk, salt, vanilla extract and nutmeg. Stir to dissolve the sugar.
- Bake the pudding in the centre of the oven for 1 hour and 15 minutes until the rice is tender and a brown skin has formed on top. Spoon into bowls and serve topped with the zest.