Tomato tuna & couscous salad
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Wholewheat Couscous, dry
40 g
Peppers, all types
¼ medium
Cherry Tomatoes
6 individual
Rocket
15 g
WW Tuna in Tomato & Herb Dressing
1 can(s), small
Calorie controlled cooking spray
4 spray(s)
Cucumber
50 g
Instructions
1
Place the wholewheat couscous in a small bowl and pour on the boiling water. Season, stir, and cover with a plate. Leave to stand and swell for 4–5 minutes while you prepare the salad vegetables
2
When the couscous is ready, stir in the chopped pepper, cucumber and cherry tomatoes. Tip the couscous salad into a lidded container if you’re planning to transport it, or transfer to a shallow bowl.
3
Top with the rocket leaves, and keep chilled. Add the tuna in tomato and herb dressing when you’re ready to eat.
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