Tomato pizza sauce
0
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Ingredients
Olive Oil
½ tablespoon(s)
Shallots
1 medium
Garlic
2 clove(s)
Tinned Tomatoes
1 can(s), large
Thyme, Fresh
6 sprig(s)
Instructions
1
Heat the oil in a pan over a low heat and cook the finely chopped shallot and finely sliced garlic cloves for 6-8 minutes, until soft. Stir in the chopped tomatoes and add a few sprigs fresh thyme. Press a circle of baking paper onto the surface of the tomatoes and simmer for 20 minutes, until reduced. Discard the thyme and season to taste, then purée using a stick blender. Chill until needed – you can freeze any excess sauce for up to 6 months.
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