Photo of Tomato pizza sauce by WW

Tomato pizza sauce

0
0
0
SmartPoints® value per serving
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
6
Difficulty
Easy

Ingredients

Olive Oil

½ tablespoons

Shallots

1 medium

Garlic

2 clove(s)

Tinned Tomatoes

1 can(s), large

Thyme, Fresh

6 sprig(s)

Instructions

  1. Heat the oil in a pan over a low heat and cook the finely chopped shallot and finely sliced garlic cloves for 6-8 minutes, until soft. Stir in the chopped tomatoes and add a few sprigs fresh thyme. Press a circle of baking paper onto the surface of the tomatoes and simmer for 20 minutes, until reduced. Discard the thyme and season to taste, then purée using a stick blender. Chill until needed – you can freeze any excess sauce for up to 6 months.

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