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Photo of Tomato & Parma ham pasta bake by WW

Tomato & Parma ham pasta bake

11
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Moderate
A light pasta dish that’s just right for this time of year and full of Mediterranean flavours like tomatoes and tangy feta cheese

Ingredients

Fresh Pasta, raw

400 g, fusilli

Spinach

200 g, young leaf

Passata

700 g

Garlic

1 clove(s), crushed

Basil, fresh

2 tablespoon(s), leaves roughly chopped plus extra leaves to serve

Cherry Tomatoes

270 g, mixed colour, halved

Parma Ham

4 slice(s), thin , torn

Light feta cheese

50 g, crumbled

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Bring a large pan of water to a boil and cook the pasta for 2 minutes (or half the time on the pack instructions). Add the spinach for the last minute, then drain both and return to the pan.
  2. Meanwhile, combine the passata, garlic and chopped basil. Season well, and toss with the pasta and spinach, the tomatoes and 3 slices of the ham.
  3. Transfer the mixture to a baking dish; season well. Cover with kitchen foil and bake for 20 minutes until bubbling.
  4. Serve topped with the remaining ham, crumbled feta and extra basil leaves.

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