
Tomato olive tart
11
Point(s)
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
A herby scone base is topped with cherry tomatoes, olives and a little Parmesan cheese to make a fabulous savoury tart.
Ingredients
Plain White Flour
200 g
Salt
1 pinch
Margarine, Soft
50 g
Oregano, Dried
2 teaspoons, level, or dried mixed herbs
Water
1 tablespoons, chilled, to mix
Tomato Purèe
2 tablespoons, level
Onion(s)
1 medium, red, thinly sliced
Cherry Tomatoes
8 individual, halved
Olives, in Brine
12 individual, drained
Black pepper
⅛ teaspoons
Olive Oil
2 teaspoons
Parmesan Cheese
20 g, shavings, or finely grated
Dried Basil
4 leaf/leaves, large, to garnish