Tomato & chickpea salad
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Adding chickpeas to your salad will keep you fuller for longer
Ingredients
Chickpeas, cooked
1 can(s), large, drained
Cherry Tomatoes
200 g
Tomato
3 medium
Radish
2 medium
Watercress
70 g
Mint, Fresh
14 g
Lemon Juice, Fresh
1 tablespoon(s)
Olive Oil
1 tablespoon(s)
Red wine vinegar
10 ml
Garlic
1 clove(s)
Sumac
1 g, 1/4 tsp
Instructions
1
Put the chickpeas, all the tomatoes, radishes, watercress and mint in a serving bowl.
2
Combine the lemon juice, oil, vinegar, garlic and sumac in a small bowl and season to taste. Drizzle over the salad just before serving and toss to coat.
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