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Tomato & basil omelette

1

Points®

Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy

Omelettes are a great speedy light meal and a good way to use up veg!

Ingredients

Egg, whole, raw

3 medium, raw

Skimmed Milk

1 tablespoon(s)

Tomato Purèe

2 tablespoon(s), level

Calorie controlled cooking spray

5 spray(s)

Tomato

1 large, sliced

Basil, fresh

4 leaf/leaves

Instructions

1

Beat the eggs, milk and tomato puree together. Season with a little salt and pepper.

2

Heat a nonstick frying pan and spray with cooking spray. Add half the egg mixture and cook for 3-4 minutes, pushing the cooked mixture from the sides to the middle of the pan, so that the uncooked egg flows over the surface and cooks. Arrange half the sliced tomatoes and a few basil leaves on top, fold in half, then serve at once, garnished with a few more basil leaves. Repeat with the remaining egg mixture, tomato and basil.

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