Name: Toffee apple pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 8 medium Apple(s) peeled, cored and sliced; 0.5 teaspoons, level Ground Cinnamon; 3 tablespoons Sainsbury's Toffee Sauce; 40 g Low Fat Spread; 3 sheet(s), large Filo Pastry Large (25cm x 45cm); 4 tablespoons 0% fat natural Greek yogurt to serve

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Ingredients

Apple(s)

8 medium, peeled, cored and sliced

Ground Cinnamon

½ teaspoons, level

Sainsbury's Toffee Sauce

3 tablespoons

Low Fat Spread

40 g

Filo Pastry

3 sheet(s), large, Large (25cm x 45cm)

0% fat natural Greek yogurt

4 tablespoons, to serve

Instructions

Put the apples and cinnamon in a pan with 75ml water. Cook over a medium heat for 15 minutes, or until all the water has evaporated and the apples are tender. Transfer to a small round pie dish and drizzle over the toffee sauce.
Preheat the oven to 190°C, fan 170°C, gas mark 5.
Melt the low-fat spread in a small pan over a low heat. Lay one of the filo sheets on your work surface and brush the top with some of the melted spread. Scrunch it up lightly and place on top of the pie. Repeat with the remaining pastry until the surface of the pie is covered.
Bake for 20-25 minutes, or until the pastry is crisp and golden, then serve warm with the Greek yogurt.

Toffee apple pie

Ingredients

Instructions

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