Toblerone cookies
6
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 16 • Difficulty: Easy
These cookies have a crisp outer and soft inner - not to mention the Toblerone chocolate!
Ingredients
White Self Raising Flour
175 g
Baking powder
½ teaspoon(s), level
Light Brown Sugar
75 g, soft
Margarine, Soft
50 g
Golden Syrup
3 tablespoon(s), level, golden syrup
Egg, whole, raw
1 medium, raw, beaten
Toblerone Milk Chocolate
90 g, roughly chopped
Instructions
1
Preheat the oven to Gas Mark 4/180°C/fan oven 160°C/350°F. Line 2 trays with non-stick baking parchment.
2
Sift together the flour and baking powder into a large bowl and stir in the sugar.
3
In a small pan gently melt the margarine and syrup. Cool slightly then add to the flour with the egg. Beat to a stiff dough and mix in the Toblerone pieces.
4
Place 16 well spaced out dessert spoonfuls on the trays and bake for 10-12 mins until golden. Leave on the trays to cool for 5 mins before transferring to a wire rack. Once cool store in an airtight container for up to 3 days.
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