Toasted chicken sandwiches with chipotle mayonnaise
Fancy something light and full of flavour? Easy to make? This sandwich ticks all the lunchboxes...
½ medium, juice of
Chicken breast, skinless, raw
Reduced Fat Mayonnaise
Calorie Controlled Brown Bread
- Heat a frying pan over a high heat. Squeeze ½ lime over the chicken fillets and season. Fry for about 5 minutes, turning once, until cooked through.
- Toast the bread, then stir the mayonnaise and chipotle paste together.
- Divide the salad and tomato slices, between 4 slices of toasted bread. Top with the chicken. Spread the other 4 slices of toast with the chipotle mayo and place on top, to serve.