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Photo of Toasted chicken sandwiches with chipotle mayonnaise​ by WW

Toasted chicken sandwiches with chipotle mayonnaise​

4 - 6
PersonalPoints™ per serving
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
4
Difficulty
Easy
Fancy something light and full of flavour? Easy to make? This sandwich ticks all the lunchboxes...

Ingredients

Lime(s)

½ medium, juice of

Chicken breast, skinless, raw

450 g

Reduced Fat Mayonnaise

2 tablespoons

Waitrose Cooks' Ingredients Chipotle Paste

15 g

Salad leaves

75 g

Tomato

1 large

WW Soft Malted Danish Bread

8 slice(s)

Instructions

  1. Heat a frying pan over a high heat. Squeeze ½ lime over the chicken fillets and season. Fry for about 5 minutes, turning once, until cooked through.
  2. Toast the bread, then stir the mayonnaise and chipotle paste together.
  3. Divide the salad and tomato slices, between 4 slices of toasted bread. Top with the chicken. Spread the other 4 slices of toast with the chipotle mayo and place on top, to serve.

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