Tiramisu
9
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
Layers of moist, sweet cake, luscious, creamy cheese and rich dark chocolate. Deliciously decadent.
Ingredients
Medium fat soft cheese
225 g, such as quark
Ricotta Cheese
100 g
Caster Sugar
100 g
Vanilla Extract
1 teaspoon(s), level
Dark Chocolate
25 g, preferably dark, at least 70% cocoa solids, finely grated
Cocoa Powder
6 tablespoon(s), level, unsweetened
Ground Coffee
2 teaspoon(s)
Water
200 ml, boiling
Trifle Sponge
8 individual, sliced in half horizontally
Instructions
1
Beat together the cheeses, sugar and vanilla extract until smooth. In a small bowl mix together the cocoa and chocolate and reserve 1 tbsp of the mixture for decoration.
2
Add the coffee to the 200ml of boiling water in a shallow bowl. Line a 900g (2lb) loaf tin with clingfilm so that it hangs over the edges.
3
Dip 4 pieces of sponge into the coffee and lay along the bottom of the tin. Spread a third of the cheese mixture over the top and sprinkle a third of the chocolate mixture over the cheese. Repeat with remaining sponge, cheese and chocolate ending with a layer of sponge. Fold over the clingfilm and chill for at least 2 hours or overnight.
4
To serve, tip out the tiramisu, carefully remove the clingfilm and sprinkle with reserved chocolate mixture.
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