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Photo of Three-herb rice by WW

Three-herb rice

7
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Parsley, fresh

2 tablespoon(s), finely chopped

Coriander, fresh

2 tablespoon(s), finely chopped

Tarragon, fresh

4 teaspoon(s), finely chopped, plus extra to serve

Lemon

½ zest(s) of 1, grated

Garlic

1 clove(s), crushed

Red onion

½ small, finely chopped

Olive Oil

½ tablespoon(s)

White basmati rice, dry

200 g

Instructions

  1. Combine 2 tablespoons each finely chopped fresh flat-leaf parsley and fresh coriander, 1 tablespoon finely chopped fresh tarragon, the grated zest of ½ lemon, 1 small crushed garlic clove, ½ small finely chopped red onion and ½ tablespoon olive oil in a small bowl and season to taste.
  2. Cook 200g white basmati rice to pack instructions, then stir through the dressing and serve with extra chopped fresh tarragon scattered over.

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