Three-herb rice
7
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Parsley, fresh
2 tablespoon(s), finely chopped
Coriander, fresh
2 tablespoon(s), finely chopped
Tarragon, fresh
4 teaspoon(s), finely chopped, plus extra to serve
Lemon
½ zest(s) of 1, grated
Garlic
1 clove(s), crushed
Red onion
½ small, finely chopped
Olive Oil
½ tablespoon(s)
White basmati rice, dry
200 g
Instructions
1
Combine 2 tablespoons each finely chopped fresh flat-leaf parsley and fresh coriander, 1 tablespoon finely chopped fresh tarragon, the grated zest of ½ lemon, 1 small crushed garlic clove, ½ small finely chopped red onion and ½ tablespoon olive oil in a small bowl and season to taste.
2
Cook 200g white basmati rice to pack instructions, then stir through the dressing and serve with extra chopped fresh tarragon scattered over.
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