Photo of Three cheese rigatoni by WW

Three cheese rigatoni

11
11
11
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Warm and comforting, this creamy pasta hits the spot

Ingredients

White pasta, dry

240 g, rigatoni

Skimmed Milk

375 ml

Cornflour

1½ tablespoons, level

Half Fat Cheddar Cheese

50 g, coarsely grated

Sainsbury's Basics Blue Cheese

30 g, chopped

Parmesan Cheese

20 g, grated

Instructions

  1. Cook the pasta in a large pan of boiling salted water to pack instructions. Drain, then return the pasta to the pan.
  2. Meanwhile, put the milk in a medium pan set over a low heat and bring to a simmer. In a small bowl, combine the cornflour with 60ml water. Add the mixture to the pan and cook, stirring, for 1-2 minutes until thickened. Add the Cheddar, blue cheese and half the parmesan to the pan and stir until melted and combined. Season well.
  3. Pour the cheese sauce over the pasta and toss to coat. Season well. Sprinkle over the remaining parmesan and serve with the salad on the side.

Notes

Pack an extra flavour punch by garnishing cheesy pasta with fresh snipped chives for no extra SmartPoints.

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