Photo of Turkey, egg & avo breakfast by WW

Turkey, egg & avo breakfast

7
5
5
SmartPoints value per serving
Total Time
11 min
Prep
5 min
Cook
6 min
Serves
2
Difficulty
Easy
Get set for the day ahead with this flavoursome breakfast of turkey, poached eggs and avocado on toast – what’s not to like?

Ingredients

Sliced Granary Bread

80 g, 2 x 40g slices

Avocado pear

¼ medium, peeled and stone removed

Wafer Thin Turkey

2 slice(s)

Tomato

1 small, thickly sliced

Egg, whole, raw

2 medium, raw

Rocket

1 portion(s), to serve

Instructions

  1. Toast the bread.
  2. In a small bowl, mash the avocado, then spread it over the toast. Top with a slice of wafer-thin turkey and a slice of tomato.
  3. Crack the eggs into a pan of simmering water and poach for about 3 minutes until the whites are just set and the yolks are still soft. Remove from the pan with a slotted spoon and drain on a plate lined with kitchen paper.
  4. Put a poached egg on top of each toast slice. Season to taste and serve with some rocket on the side.

Notes

Add another poached egg, just remember to adjust the SmartPoints.

Start eating better than ever!