Turkey, egg & avo breakfast
SmartPoints® value per serving
Get set for the day ahead with this flavoursome breakfast of turkey, poached eggs and avocado on toast – what’s not to like?
Sliced Granary Bread
80 g, 2 x 40g slices
¼ medium, peeled and stone removed
Wafer Thin Turkey
1 small, thickly sliced
Egg, whole, raw
2 medium, raw
1 portion(s), to serve
- Toast the bread.
- In a small bowl, mash the avocado, then spread it over the toast. Top with a slice of wafer-thin turkey and a slice of tomato.
- Crack the eggs into a pan of simmering water and poach for about 3 minutes until the whites are just set and the yolks are still soft. Remove from the pan with a slotted spoon and drain on a plate lined with kitchen paper.
- Put a poached egg on top of each toast slice. Season to taste and serve with some rocket on the side.
Add another poached egg, just remember to adjust the SmartPoints.