Turkey, egg & avo breakfast
6
Points®
Total time: 11 min • Prep: 5 min • Cook: 6 min • Serves: 2 • Difficulty: Easy
Get set for the day ahead with this flavoursome breakfast of turkey, poached eggs and avocado on toast – what’s not to like?
Ingredients
Sliced Granary Bread
80 g, 2 x 40g slices
Avocado
½ medium, peeled and stone removed
Wafer thin turkey
2 slice(s)
Tomato
1 large, thickly sliced
Egg, whole, raw
2 medium, raw
Rocket
1 serving(s), to serve
Instructions
1
Toast the bread.
2
In a small bowl, mash the avocado, then spread it over the toast. Top with a slice of wafer-thin turkey and a slice of tomato.
3
Crack the eggs into a pan of simmering water and poach for about 3 minutes until the whites are just set and the yolks are still soft. Remove from the pan with a slotted spoon and drain on a plate lined with kitchen paper.
4
Put a poached egg on top of each toast slice. Season to taste and serve with some rocket on the side.
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