Photo of Thai-style burger by WW

Thai-style burger

9
8
8
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Onion(s)

½ medium, finely chopped

Extra Lean Pork Mince (5% fat), raw

500 g

Lemon Grass Stems

1 stem, chopped

Chilli, Green or Red

1 individual, finely chopped

Root Ginger

1 tablespoons, grated

Mint, Fresh

2 tablespoons, chopped

Lime(s)

1 medium, zest

Thai Fish Sauce

2 teaspoons

Egg, whole, raw

1 medium, raw, beaten

Calorie controlled cooking spray

4 spray(s)

Reduced Fat Mayonnaise

1 tablespoons

Sweet Chilli Sauce

1 teaspoons

Wholemeal Bread Roll

4 medium

Cabbage

1 portion(s), medium, shredded

Carrots, raw

1 medium, grated

Instructions

  1. In a small bowl, mix the onion, pork mince, lemon grass, chilli, ginger, mint, lime juice, fish sauce and the egg until combined.
  2. Shape the mixture into 4 patties about 2cm thick. Mist a griddle pan or frying pan with cooking spray and put over a medium heat. Cook the burgers for 15 minutes, turning occasionally, or until cooked through.
  3. To make a chilli mayo, mix the mayonnaise and sweet chilli sauce together and set aside. Serve each burger in a roll with the extra mint leaves, cabbage, carrot and chilli mayo.

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