Thai Rice with Pineapple and Prawns
6
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Enjoy this spicy Thai dish. Try it without prawns for a yummy vegetarian dish.
Ingredients
Margarine, Hard
1 tablespoon(s)
Onion
1 medium, chopped
Easy cook white rice, boiled
350 g
Pineapple
150 g, chopped into chunks
Soy Sauce
1 tablespoon(s)
Chilli, green or red
1 individual, de-seeded and finely chopped
Prawns, Peeled & Cooked
125 g
Coriander, fresh
2 tablespoon(s), chopped
Instructions
1
Melt margarine in a large frying pan.
2
Add onions; cook until tender, about 2 minutes.
3
Add rice; cook over medium heat for 2 minutes. Add remaining ingredients; cook until heated through and prawns are done, about 6 minutes more.
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