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Photo of Thai Rice with Pineapple and Prawns by WW

Thai Rice with Pineapple and Prawns

6
Points® value
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
Enjoy this spicy Thai dish. Try it without prawns for a yummy vegetarian dish.

Ingredients

Margarine, Hard

1 tablespoon(s)

Onion

1 medium, chopped

Easy cook white rice, boiled

350 g

Pineapple

150 g, chopped into chunks

Soy Sauce

1 tablespoon(s)

Chilli, green or red

1 individual, de-seeded and finely chopped

Prawns, Peeled & Cooked

125 g

Coriander, fresh

2 tablespoon(s), chopped

Instructions

  1. Melt margarine in a large frying pan.
  2. Add onions; cook until tender, about 2 minutes.
  3. Add rice; cook over medium heat for 2 minutes. Add remaining ingredients; cook until heated through and prawns are done, about 6 minutes more.

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