Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Thai chicken salad by WW

Thai chicken salad

4
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Bright and crunchy, it’s sunshine on a plate

Ingredients

Cabbage

1 portion(s), medium, white, shredded finely

Carrots, raw

1 small, shredded finely

Onion

½ medium, red, sliced finely

Chilli, green or red

1 individual, deseeded and diced

Mint, Fresh

2 tablespoon(s), finely chopped

Coriander, fresh

2 tablespoon(s), finely chopped

Chicken breast, skinless, grilled

150 g, shredded finely

Roasted Salted Peanuts

25 g, crushed

Thai Fish Sauce

1 tablespoon(s)

Lime Juice, Fresh

½ tablespoon(s)

Light Brown Sugar

1 teaspoon(s)

Instructions

  1. In a small bowl, mix the dressing ingredients together. In a large bowl, combine the vegetables, chilli, herbs and dressing until everything is well coated. Stir in the chicken.
  2. Divide the salad between bowls and serve topped with the crushed peanuts. If you want to eat this later, store the dressing and peanuts in separate pots and assemble the salad just before serving.

You might like

You might like