Photo of Tex-Mex tomatoes on toast by WW

Tex-Mex tomatoes on toast

2 - 3
PersonalPoints™ per serving
Total Time
10 min
5 min
5 min


Pinto Beans, cooked

1 can(s), large, drained

Cumin seeds

2 teaspoons, level


1 teaspoons, 1/2 tsp smoked, plus extra to garnish

Lemon Juice, Fresh

1 tablespoons

Cherry Tomatoes

300 g

Red onion(s)

¼ small

Coriander, fresh

1 tablespoons

WW Soft Malted Danish Bread

4 slice(s)


  1. Drain and rinse a 400g tin pinto beans, reserving 1 tablespoon of the liquid, then put into a microwave-safe bowl. Add the reserved liquid, 1 teaspoon cumin seeds, ½ teaspoon smoked paprika and the juice of ½ lemon. Mash, then season and cover with the bowl with clingfilm.
  2. Put 300g halved cherry tomatoes in a microwave-safe bowl with another 1 teaspoon cumin seeds and ¼ chopped red onion. Season, then cover the bowl with clingfilm.
  3. Microwave the beans on High for 2 minutes, then set aside. Return the tomatoes to the microwave and cook on High for a further 1 minute, then stir in some chopped fresh coriander.
  4. Toast 4 slices WW Soft Malted Danish Bread, and serve topped with the beans, tomatoes and a sprinkling of smoked paprika.