Tex Mex grill steaks
1
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Delicious with brown rice and salad.
Ingredients
Extra lean beef mince (5% fat), raw
500 g
Breadcrumbs, fresh
50 g
Coriander, fresh
3 tablespoon(s)
Santa Maria Medium Fajita Seasoning Mix
30 g
Onion
1 medium
Calorie controlled cooking spray
4 spray(s)
Kidney Beans, cooked
410 g
Tomato
2 medium
Lime
1 medium
Instructions
1
In a large bowl, mix together the beef mince, breadcrumbs, 2 tablespoons coriander, the fajita spice mix and three quarters of the onion. With slightly wet hands, shape into four large patties.
2
Preheat the grill to medium high. Put the patties on a foil-lined grill tray and spray with the cooking spray. Cook gently under the grill for 10-12 minutes, turning halfway, until cooked through.
3
Meanwhile, in another small bowl, mix together the kidney beans, tomatoes, lime juice, remaining coriander and onion. Serve each person one patty with a quarter of the tomato salsa.
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