Teriyaki-Glazed Sweet Potatoes with Coriander
1
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Savoury teriyaki sauce pairs perfectly with sweet potatoes and tangy coriander in this side dish. The sauce creates a delicious, caramelised coating as the potatoes.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Teriyaki Sauce
2 tablespoon(s), level
Sweet potato, raw
2 medium, peeled and cut into 1cm chunks
Coriander, fresh
2 tablespoon(s), chopped
Instructions
1
Preheat oven to Gas Mark 6/200°C/400°F. Coat a large baking tray with cooking spray.
2
In a large bowl, whisk together teriyaki sauce and coriander. Add sweet potatoes and coat them with sauce mixture.
3
Transfer sweet potatoes to prepared baking sheet and bake until fork-tender, about 40 minutes.
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