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Photo of Teriyaki-Glazed Sweet Potatoes with Coriander by WW

Teriyaki-Glazed Sweet Potatoes with Coriander

3
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
Savoury teriyaki sauce pairs perfectly with sweet potatoes and tangy coriander in this side dish. The sauce creates a delicious, caramelised coating as the potatoes.

Ingredients

Calorie controlled cooking spray

5 spray(s)

Teriyaki Sauce

2 tablespoon(s), level

Sweet potato, raw

2 medium, peeled and cut into 1cm chunks

Coriander, fresh

2 tablespoon(s), chopped

Instructions

  1. Preheat oven to Gas Mark 6/200°C/400°F. Coat a large baking tray with cooking spray.
  2. In a large bowl, whisk together teriyaki sauce and coriander. Add sweet potatoes and coat them with sauce mixture.
  3. Transfer sweet potatoes to prepared baking sheet and bake until fork-tender, about 40 minutes.

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