Teriyaki-Glazed Sweet Potatoes with Coriander
1 - 3
PersonalPoints™ per serving
Savoury teriyaki sauce pairs perfectly with sweet potatoes and tangy coriander in this side dish. The sauce creates a delicious, caramelised coating as the potatoes.
Calorie controlled cooking spray
2 tablespoons, level
Sweet potato(es), raw
2 medium, peeled and cut into 1cm chunks
2 tablespoons, chopped
- Preheat oven to Gas Mark 6/200°C/400°F. Coat a large baking tray with cooking spray.
- In a large bowl, whisk together teriyaki sauce and coriander. Add sweet potatoes and coat them with sauce mixture.
- Transfer sweet potatoes to prepared baking sheet and bake until fork-tender, about 40 minutes.