
Teriyaki baked salmon with broccoli, courgette and mushrooms
5
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Broccoli, raw
250 g
Courgette
150 g
Mushrooms
200 g
Olive Oil
1 tablespoon(s)
Root Ginger
1 teaspoon(s)
Garlic
1 clove(s)
Salmon, raw
500 g
Spring Onions
3 medium
Chilli, green or red
1 individual
Teriyaki Sauce
100 g
Sesame Seeds
2 teaspoon(s)
Coriander, fresh
1 teaspoon(s)