Tandoori masala prawn skewers - Spice pots
3
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This is a simple, healthy recipe with prawns for the BBQ or grill. Family friendly and delicious.
Ingredients
Natural Greek Yogurt
150 g
Spice Pots Tandoori Masala Blend
3 teaspoon(s), level
Lime Juice, Fresh
2 tablespoon(s)
Prawns, Raw
500 g
Olive Oil
1 teaspoon(s)
Coriander, fresh
1 tablespoon(s), chopped
Lime
1 medium
Instructions
1
Mix the yogurt, Tandoori Masala spices, lime juice and a pinch of salt in a bowl and stir to combine well.
2
Add the prawns, mix and leave to marinate in the fridge for at least 30 minutes, or best for two hours.
3
Thread the prawns onto the bamboo skewers and grill on both sides (baste with oil to avoid them sticking), until they are cooked and slightly charred on the surface. This won’t take long!
4
Remove from the grill, garnish with chopped coriander and serve immediately with lime wedges.
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