
Tahini butternut couscous bowl
2 - 7
PersonalPoints™ per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
This colourful bowl includes roasted veg and a delicious tahini dressing.
Ingredients
Butternut Squash
1 whole, medium, 1.2kg peeled, deseeded and cut into wedges
Red onion(s)
2 medium, cut into wedges
Garlic
3 clove(s), unpeeled
Calorie controlled cooking spray
4 spray(s)
Wholewheat Giant Couscous, dry
200 g
Tahini paste (Sesame paste)
1½ tablespoons
Lemon(s)
½ zest(s) of 1
Lemon Juice, Fresh
1 tablespoons, plus wedges to serve
Agave Syrup
½ tablespoons, level
Dill, Fresh
1 tablespoons, small handful
Parsley, fresh
1 tablespoons, small handful
Roasted Red Peppers in brine, drained
80 g, drained weight
Sun Dried Tomatoes
50 g