Tagliatelle with pork & mushrooms
6
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
A really tasty pasta dish
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 large, thinly sliced
Pork loin steak, lean, raw
400 g, thinly sliced
Garlic
4 clove(s), crushed
Mushrooms
250 g, mix of chestnut & button, sliced
Parsley, fresh
2 tablespoon(s), chopped
Fat Free Natural Fromage Frais
100 g
Vegetable stock cube
½ cube(s), made with 100ml hot water
Wholewheat Pasta, dry
250 g
Spinach
260 g
Instructions
1
Lightly spritz a large deep frying pan with the calorie controlled spray. Cook the onion for 3-4 minutes until beginning to soften. Add the sliced pork, season well and cook for 5-6 minutes
2
Turn the heat down and stir in the garlic, cooking for a minute. Add the mushrooms and cook for 5 minutes until golden.
3
Add the parsley, fromage frais and stock. Stir well and cook for 7-8 minutes until thickened.
4
Meanwhile, cook the pasta according to pack instructions. Drain well and stir in the spinach to wilt.
5
Serve the pasta & spinach with the mushroom & pork sauce on top.
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