Photo of Sweet & sour chicken with noodles by WW

Sweet & sour chicken with noodles

Points® value
Total Time
20 min
10 min
10 min
A fabulous one-pot fakeaway using storecupboard staples and leftover chicken that comes together before a delivery would arrive at your door.


Egg noodles, dry

280 g

Sugar Snap Peas

200 g

Carrots, raw

2 medium, cut into matchsticks

Red pepper

1 medium, sliced

Baby corn, canned

1 can(s), drained

Water Chestnuts

140 g

Chicken breast, skinless, grilled

280 g, cut into chunks

Pineapple in juice, drained

1 can(s), large, drained

Spring Onions

2 medium, trimmed and sliced

Sesame Seeds

2 teaspoon(s)

Sweet Chilli Sauce

3 tablespoon(s)

Tomato ketchup

1 tablespoon(s)

Soy Sauce

3 tablespoon(s)

Sesame Oil

1 tablespoon(s)

Garlic chilli sauce

1 tablespoon(s)

Root Ginger

2 teaspoon(s), grated


  1. In a small bowl, make the sweet and sour sauce by whisking together all the sauce ingredients, then set aside.
  2. Bring a large pan of salted water to a boil. Add the noodles and cook for 3 minutes, add the sugar snap peas and cook for a further 4 minutes. Then add the carrots, peppers, baby corn and water chestnuts, cook for a further minute.
  3. Using a large colander, drain the noodles and vegetables, then return to the pan. Add the chicken, pineapple and sauce to the noodles and vegetables and toss well. Serve garnished with the spring onions and sesame seeds.