Sweet potato wedges with spring onion dressing
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
A tangy, vibrant dressing gives these classic wedges a summery makeover
Ingredients
Sweet potato, raw
600 g, scrubbed and cut into wedges
Olive Oil
2½ tablespoon(s)
Spring Onions
6 medium, ends trimmed and thinly sliced
Red wine vinegar
1 tablespoon(s)
Garlic
1 clove(s), finely chopped
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking tray with baking paper. In a large bowl, toss the sweet potato with ½ tbsp olive oil and season. Place on the prepared tray in a single layer. Roast for 20 minutes, or until golden and tender.
2
Meanwhile, combine the spring onions, vinegar, garlic and remaining oil in a small bowl and season well. Arrange the wedges on a platter, drizzle with the spring onion dressing and serve.
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