Honey & pecan sweet potato toast
3 - 7
PersonalPoints™ per serving
Sweet potato(es), raw
Calorie controlled cooking spray
2 teaspoons, level
1 teaspoons, level
- Mist the sweet potato slices with cooking spray.
- In a toaster, toast the slices on the highest setting 2-3 times, until potatoes are lightly browned and tender.
- Drizzle each slice with 1 tsp honey, top with the banana and chopped pecans. Sprinkle with cinnamon, to serve.