Honey & pecan sweet potato toast
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Ingredients
Sweet potato, raw
1 medium
Calorie controlled cooking spray
4 spray(s)
Banana
1 medium
Honey
2 teaspoon(s), level
Ground Cinnamon
1 teaspoon(s), level
Pecan Nuts
10 g
Instructions
1
Mist the sweet potato slices with cooking spray.
2
In a toaster, toast the slices on the highest setting 2-3 times, until potatoes are lightly browned and tender.
3
Drizzle each slice with 1 tsp honey, top with the banana and chopped pecans. Sprinkle with cinnamon, to serve.
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