Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Sweet potato doughnuts by WW

Sweet potato doughnuts

3
PersonalPoints™ per serving
Total Time
2 hr 10 min
Prep
20 min
Cook
1 hr 40 min
Serves
12
Difficulty
Easy
Sweet potato? In a doughnut? You'll be surprised how sweet these are.

Ingredients

Sweet potato(es), raw

150 g

Skimmed Milk

50 ml

Egg, whole, raw

1 medium, raw, beaten

Maple Syrup

2 tablespoons

Vinegar, All Types

1 teaspoons, cider vinegar

Low Fat Spread

30 g, melted and cooled

Calorie controlled cooking spray

1 spray(s)

Plain White Flour

100 g

Baking powder

¼ teaspoons, level

Bicarbonate of Soda

¼ teaspoons, level

Ground Cinnamon

1 teaspoons, level

Ground Nutmeg

⅛ teaspoon(s), level

Ground Ginger

¼ teaspoons, level

Icing Sugar

6 teaspoons, level

Pecan Nuts

15 g, roughly chopped chopped

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Prick the sweet potato all over and bake for 1 hour to 1 hour 30 minutes or until very soft – insert a skewer to check. Set aside, leaving the oven on for the doughnuts.
  2. Halve the sweet potato and let cool, then scoop out the flesh and blend in a food processor until smooth. Transfer to a jug and stir in the milk, egg, maple syrup, cider vinegar and melted spread.
  3. Mist a 12-hole mini doughnut tin with cooking spray. Put the flour, baking powder, bicarbonate of soda, spices and salt into a bowl. Stir to combine and make a well in the centre. Gradually pour in the sweet potato mixture, stirring to prevent lumps forming. Spoon into a piping bag fitted with a plain nozzle and pipe into the prepared doughnut tin, filling each hole two-thirds full.
  4. Bake for 10 minutes or until risen and golden, then transfer the doughnuts to a cooling rack to cool completely.
  5. To decorate, whisk together the icing sugar and 1 tbsp water to make an icing. Spread each doughnut with a little icing and sprinkle over the chopped pecans.

Notes

TIP: If you don’t have a piping bag, use a plastic food bag with one corner snipped off.

You might like

You might like