
Sweet potato baked doughnuts with pecan topping
3
3
2
SmartPoints® value per serving
Total Time
2 hr 10 min
Prep
20 min
Cook
1 hr 40 min
Serves
12
Difficulty
Easy
Sweet potato? In a doughnut? You'll be surprised how sweet these are.
Ingredients
Sweet potato(es), raw
150 g
Skimmed Milk
50 ml
Egg, whole, raw
1 medium, raw, beaten
Maple Syrup
2 tablespoons
Vinegar, All Types
1 teaspoons, cider vinegar
Low Fat Spread
30 g, melted and cooled
Calorie controlled cooking spray
1 spray(s)
Plain White Flour
100 g
Baking powder
¼ teaspoons, level
Bicarbonate of Soda
¼ teaspoons, level
Ground Cinnamon
1 teaspoons, level
Ground Nutmeg
⅛ teaspoons, level
Ground Ginger
¼ teaspoons, level
Icing Sugar
6 teaspoons, level
Pecan Nuts
15 g, roughly chopped chopped