Photo of Sweet potato & celeriac bake by WW

Sweet potato & celeriac bake

5 - 10
PersonalPoints™ per serving
Total Time
1 hr 30 min
20 min
1 hr 10 min
This vegetable accompaniment is perfect with roast chicken, beef or lamb, yet it’s great as a cheap midweek meal too!


Calorie controlled cooking spray

4 spray(s)

Celeriac, raw

400 g, thinly sliced


2 medium, thinly sliced

Sweet potato(es), raw

700 g, thinly sliced

Half Fat Crème Frâiche

200 g

Chicken stock cube(s)

1 cube(s), make up to 600ml with water, ensure gluten free

Black pepper


Bacon medallions, raw

4 rasher(s), snipped into pieces

Rosemary, Fresh

4 sprig(s), thyme sprigs (optional)


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Spray a large baking dish or roasting tin with cooking spray.
  2. Arrange a thin layer of celeriac, onions and sweet potatoes in the prepared dish or tin, then repeat twice more, finishing with a layer of sweet potatoes.
  3. Mix together the crème fraiche and stock. Season with black pepper, then pour into the dish. Transfer to the oven and bake for 1 hour 10 minutes, or until the vegetables are tender.
  4. Just before the vegetables are ready, spray a non-stick frying pan with calorie-controlled cooking spray and cook the bacon pieces until crisp. Serve the vegetables sprinkled with the bacon and rosemary or thyme sprigs, if using.