Sweet heat chocolate discs
3
Points®
Total time: 3 hr 5 min • Prep: 5 min • Cook: 2 hr • Serves: 8 • Difficulty: Easy
Ingredients
Dark Chocolate
60 g
Waitrose Cooks' Ingredients Crystallised Stem Ginger
5 g
Chilli, green or red
2 individual
Waitrose Cooks' Ingredients Pink Peppercorns in Brine
10 g
Instructions
1
Line a small baking tray with baking paper. Place 60g dark chocolate, broken into small pieces in a microwavable bowl and microwave for about 90 seconds, stopping and stirring every 15 seconds until melted. Spoon 8 even rounds of melted chocolate onto the prepared baking sheet. Sprinkle each round with 1 tsp crystallised ginger, sliced chilli, or crushed pink peppercorns. Refrigerate for at least 20 minutes or up to 1 hour, before serving.
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