
Sweet chilli fish & chips traybake
3
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
Friday-night fish suppers have never looked – or tasted – as good. Even better, it’s all cooked in the one roasting tin, so you won’t even have to worry about the washing up.
Ingredients
Sweet potato, raw
600 g, cut into chunky chips
Vegetable Oil
1 tablespoon(s)
Sesame Seeds
1 tablespoon(s)
Reduced sugar sweet chilli sauce
5 tablespoon(s)
Lime
1 zest(s) of 1
Lime Juice, Fresh
1 tablespoon(s)
Broccoli, raw
300 g, tenderstem
Basa, cooked
500 g, cooked, 4 x 125g skinless basa fillets
Spring Onions
1 medium, trimmed and thinly sliced on the diagonal
Coriander, fresh
2 tablespoon(s), chopped