Photo of Super speedy tortilla pizza with sweet potato wedges by WW

Super speedy tortilla pizza with sweet potato wedges

Points® value
Total Time
45 min
5 min
40 min
This tortilla pizza and sweet potato wedges combo is an ideal fake-away meal


Sweet potato, raw

200 g

Calorie controlled cooking spray

4 spray(s)

Tomato Purèe

2 tablespoon(s), level

WW White Wraps

2 individual

Chicken breast, skinless, grilled

100 g

Sweetcorn, tinned, drained

60 g

Cherry Tomatoes

8 individual

Basil, fresh

1 teaspoon(s)

Light Mozzarella

1 portion(s), medium, grated

Black pepper

1 pinch


  1. Preheat the oven to 200°c, fan 180°c, gas mark 6. Cut the sweet potato into wedges, place on a baking tray and mist with cooking spray. Bake for 40 minutes or until golden and cooked through. Turn halfway through cooking time.
  2. Place the tortillas on a large baking tray and spread the tomato purée thinly, all the way out to the edges.
  3. Scatter the chicken, sweetcorn and tomatoes over each tortilla pizza, followed by the basil leaves, and cheese. Season lightly.
  4. Place in the oven for the last 15 minutes of the wedges cooking, until the cheese is melted and bubbling and the tortilla is crisping up around the edges. Serve immediately with the wedges.