Super quick asparagus, artichoke & prosciutto pizza
10
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Asparagus, raw
300 g
WW Wholemeal Wraps
4 individual
Garlic
1 clove(s)
Passata
100 g
Basil, fresh
1 tablespoon(s)
Artichoke hearts, cooked
240 g
Red pepper
1 medium
Cherry Tomatoes
100 g
Mozzarella
200 g
Prosciutto
50 g
Watercress
¼ bunch(es)
Salt
1 teaspoon(s)
Black pepper
1 pinch
Instructions
1
Preheat the oven to 220°C, fan 200°C, gas mark 6. Bring a pan of water to the boil and cook the asparagus for 2-3 minutes, then drain and refresh under cold running water.
2
Put the wraps on 2 baking sheets. Rub the wraps with the cut sides of the garlic and spoon the passata over. Scatter over half the basilleaves and season. Top with the asparagus, artichokes, pepper, tomatoes and half of the mozzarella. Finish with the prosciutto and the remaining mozzarella and season again.
3
Cook in the oven for 5-10 minutes until the cheese is melted. Serve garnished with the remaining basil and the watercress.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.