
Summer vegetable & feta lentil salad
8
4
4
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Bright, colourful and bursting with flavour, this is summer on a plate.
Ingredients
Peas, fresh or frozen
150 g
French Beans
200 g, trimmed
Radish
100 g, trimmed and sliced
Cucumber
75 g, roughly chopped
Cherry Tomatoes
100 g, quartered
Carrots, raw
1 medium, grated
Beetroot
100 g, cut into wedges
Puy Lentils in Brine
480 g, drained
Parsley, fresh
5 sprig(s), fresh, chopped
Mint, Fresh
5 sprig(s), chopped
Light Feta Cheese
100 g
Olive Oil
2 tablespoons
Pomegranate Molasses
½ tablespoons
Garlic
½ clove(s), finely chopped
Lemon Juice, Fresh
1 teaspoons
Dijon Mustard
½ teaspoons, level
Honey
1 teaspoons, level
Paprika
½ pinch