
Summer veg hash
1
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
You can’t beat runny yolks. Here, they provide a rich, vibrant sauce for the sautéed veg
Ingredients
Olive Oil
1 tablespoon(s)
New potatoes, raw
350 g, scrubbed and cut into chunks
Courgette
1 medium, trimmed and diced
Red onion
1 small, finely diced
Corn on the cob, raw
1 medium, kernels sliced off
Cherry Tomatoes
200 g, halved
Spring Onions
2 medium, finely sliced
Egg, whole, raw
4 medium, raw
Parsley, fresh
10 g, roughly chopped, to serve