Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Summer lentil salad by WW

Summer lentil salad

7
Points® value
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
If you're searching for recipes that will give you more time in the sun rather than the kitchen, look no further than this light lentil salad

Ingredients

Puy lentils, ready to eat

½ pouch(es)

Light feta cheese

25 g

Capers, in Brine

½ tablespoon(s)

Red onion

¼ small, thinly sliced

Rocket

30 g

Lemon

¼ zest(s) of 1

Lemon Juice, Fresh

1 teaspoon(s)

Olive Oil

1 teaspoon(s)

White Wine Vinegar

1 teaspoon(s)

White Wine Vinegar

1 teaspoon(s)

Parsley, fresh

1 sprig(s), fresh

Instructions

  1. In a bowl, combine the lentils, feta, capers, red onion and rocket, then gently toss to combine.
  2. In a small jug, whisk together the lemon juice with the olive oil, white wine vinegar and then season well.
  3. Drizzle the dressing all over the salad then sprinkle with the parsley and lemon zest to serve.

You might like

You might like