Photo of Summer lentil salad by WW

Summer lentil salad

7
7
7
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
If you're searching for recipes that will give you more time in the sun rather than the kitchen, look no further than this light lentil salad

Ingredients

Puy Lentils Ready to Eat

½ pouch(es)

Light Feta Cheese

25 g

Capers, in Brine

½ tablespoons

Red onion(s)

¼ small, thinly sliced

Rocket

30 g

Lemon(s)

¼ zest(s) of 1

Lemon Juice, Fresh

1 teaspoons

Olive Oil

1 teaspoons

White Wine Vinegar

1 teaspoons

White Wine Vinegar

1 teaspoons

Parsley, fresh

1 sprig(s), fresh

Instructions

  1. In a bowl, combine the lentils, feta, capers, red onion and rocket, then gently toss to combine.
  2. In a small jug, whisk together the lemon juice with the olive oil, white wine vinegar and then season well.
  3. Drizzle the dressing all over the salad then sprinkle with the parsley and lemon zest to serve.

Start eating better than ever!