Summer lentil salad
7
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
If you're searching for recipes that will give you more time in the sun rather than the kitchen, look no further than this light lentil salad
Ingredients
Puy lentils, ready to eat
½ pouch(es)
Light feta cheese
25 g
Capers, in Brine
½ tablespoon(s)
Red onion
¼ small, thinly sliced
Rocket
30 g
Lemon
¼ zest(s) of 1
Lemon Juice, Fresh
1 teaspoon(s)
Olive Oil
1 teaspoon(s)
White Wine Vinegar
1 teaspoon(s)
White Wine Vinegar
1 teaspoon(s)
Parsley, fresh
1 sprig(s), fresh
Instructions
1
In a bowl, combine the lentils, feta, capers, red onion and rocket, then gently toss to combine.
2
In a small jug, whisk together the lemon juice with the olive oil, white wine vinegar and then season well.
3
Drizzle the dressing all over the salad then sprinkle with the parsley and lemon zest to serve.
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