
Summer berries layered dessert
2
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Instead of using sponge cake, whipped cream and sherry we have usead Greek yogurt and low fat light sponge finger biscuits to create a very low fat version trifle!
Ingredients
Sponge Finger
6 finger, biscuits (Savoyardi or Boudoir), 60g total weight
Strawberries
350 g, ripe, hulled
Artificial sweetener
1 teaspoons
Vinegar, All Types
1 tablespoons, balsamic
Raspberries
125 g
0% fat natural Greek yogurt
200 g
Mint, Fresh
4 sprig(s)