Summer bean salad
0
Points® value
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
A sweet, juicy tomato adds a refreshing flavour to this delicious two-bean salad.
Ingredients
Cannellini Beans, cooked
400 g, rinsed and drained
Kidney Beans, cooked
400 g, black, red or black-eye, rinsed and drained
Tomato
1 large, finely chopped
Onion
1 small, finely chopped
Celery, cooked
1 stick(s), finely chopped
White Wine Vinegar
1 tablespoon(s)
Parsley, fresh
2 tablespoon(s), chopped flat-leaf
Salt
1 pinch, to taste (optional)
Black pepper
¼ teaspoon(s), to taste (optional)
