Photo of Summer bean salad by WW

Summer bean salad

5
0
0
SmartPoints® value per serving
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
A sweet, juicy tomato adds a refreshing flavour to this delicious two-bean salad.

Ingredients

Cannellini Beans, cooked

400 g, rinsed and drained

Kidney Beans, cooked

400 g, black, red or black-eye, rinsed and drained

Tomato

1 large, finely chopped

Onion(s)

1 small, finely chopped

Celery, cooked

1 stick(s), finely chopped

White Wine Vinegar

1 tablespoons

Parsley, fresh

2 tablespoons, chopped flat-leaf

Salt

1 pinch, to taste (optional)

Black pepper

¼ teaspoons, to taste (optional)

Instructions

  1. In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley. Season to taste, if desired.

Start eating better than ever!