
Sumac grilled prawns with corn, tomato & quinoa salad
3
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Fresh herbs, tantalising textures and a spritz of zingy citrus bring this vibrant salad to life
Ingredients
Quinoa, Dry
100 g, rinsed and drained
Sumac
1 teaspoon(s), level
Almonds
1 tablespoon(s), flaked
Prawns, Raw
300 g, peeled and deveined with tails intact
Calorie controlled cooking spray
4 spray(s)
Corn on the cob, raw
1 medium
Red pepper
2 medium, quartered
Red onion
1 small, cut into thin wedges
Tomato
200 g, baby plum, halved
Spinach
80 g, baby
Coriander, fresh
15 g
Mint, Fresh
10 sprig(s)
Lemon
2 medium, halved, to serve
Lemon Juice, Fresh
2 tablespoon(s), plus lemon halves to serve