
Sumac baked fish in a bag
5
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Tangy, citrusy sumac is a classic Middle Eastern spice that is a natural match for cod in this simple recipe.
Ingredients
Couscous, dry
200 g
Spring Onions
2 medium, finely sliced
Lemon
1 zest(s) of 1
Ground Cumin
½ teaspoon(s), level
Sumac
1 teaspoon(s), level
Cherry Tomatoes
150 g, halved
Parsley, fresh
1 tablespoon(s), finely chopped
Coriander, fresh
1 tablespoon(s), finely chopped, plus extra leaves to serve
Cod, raw
4 fillet(s), medium