
Oven baked peppers with quinoa
7
Points® value
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
2
Difficulty
Easy
Ingredients
Quinoa (tricolour), dry
60 g
Passata
300 g
Dried Mixed Herbs
1 teaspoon(s)
Caster Sugar
¼ teaspoon(s), pinch of sugar
Peppers, all types
3 medium, we used orange & green, deseeded and halved
Kidney Beans, cooked
120 g
Light feta cheese
120 g
Parsley, fresh
1 tablespoon(s), chopped
Ground Cumin
½ teaspoon(s), level
Cayenne Pepper
1 pinch
Calorie controlled cooking spray
4 spray(s)