Strawberry sundaes
8
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Strawberries
400 g, hulled and quartered
Caster Sugar
1 tablespoon(s)
0% fat natural Greek yogurt
400 g
Meringue Nests
40 g, crushed
Low Fat Ice Cream
4 scoop(s), vanilla
Instructions
1
Put 150g strawberries and caster sugar in the bowl of a food processor and blitz to a smooth puree. Push through a fine sieve and discard any pips. Reserve 6 tablespoons of the puree.
2
Swirl the remaining puree through the yogurt. Divide the yogurt and strawberry swirl between 4 sundae glasses and layer with the crushed meringue and the remaining strawberries.
3
Top each glass with 1 scoop of low-fat vanilla ice cream then drizzle over the reserved strawberry puree to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.