Strawberry nice cream
3 hr 10 min
You only need three ingredients to make this creamy and refreshing dessert. It's perfect for when you want something cold to snack on in the summer but don't want to eat into your SmartPoints® Budget.
2 medium, ripe
½ teaspoon(s), level
- Peel the bananas and cut them into chunks, then slice the strawberries. Place them in a large plastic freezer bag. Seal and freeze until frozen solid.
- Place the frozen bananas and frozen sliced strawberries in food processor; puree, scraping down the side of the bowl with a rubber spatula. Add vanilla extract and pulse.
- Serve immediately or, for a firmer texture, transfer to a container and freeze until ready to serve; allow to soften for about 10 minutes at room temperature. Garnish with fresh berries and mint leaves if desired.
Make sure you have the time to completely freeze the banana and strawberries so that they blend to the right consistency.