Photo of Strawberry cheesecake sundaes by WW

Strawberry cheesecake sundaes

5
3
3
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy

Ingredients

Tesco Ice Cream Wafers

20 wafer(s)

Quark, fat free, plain

500 g

Groovy Food Co. Agave Nectar Light Amber & Mild

50 g

Vanilla Extract

1 teaspoons, level

Strawberries

300 g

Orange(s)

½ medium, zest and juice

Instructions

  1. Put 20 sugar-free ice cream wafers (we used Tesco) in a food processor, blitz to a coarse crumb and set aside.
  2. In a medium bowl, whisk together 500g fat-free quark, 50g agave syrup and 1 teaspoon vanilla extract until smooth and combined.
  3. In a separate bowl, combine 300g hulled and quartered strawberries and the pared zest and juice of 1 orange. To assemble the desserts, layer the wafer crumb, quark mixture and strawberries in tall dessert or sundae glasses, then serve topped with a little extra orange zest.

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